Oysters, shrimp & grits, she-crab soup, and Southern soul food — experience the flavors that define Hilton Head Island. Three restaurant stops, one unforgettable culinary journey.
Fresh oysters, shrimp, and catch-of-the-day at one of HHI's iconic waterfront restaurants. Watch the shrimp boats while you eat.
Authentic she-crab soup, Frogmore stew, and red rice at a local Gullah-inspired kitchen. The flavors that shaped Southern cuisine.
Meet a local chef, learn about Lowcountry ingredients (local shrimp, sea island peas, Carolina Gold rice), and taste dishes you can't get anywhere else.
Fill out the form with your name, email, and preferred dates. Tell us about any dietary preferences — we accommodate every table.
Our team reaches out to confirm your date, answer any questions, and get your dietary requirements and tour preferences locked in.
An indoor presentation about Hilton Head resort living. It's relaxed, informative, and gives you the full picture of what island life looks like.
Your culinary experience begins — three restaurant stops, a local chef, and the authentic flavors of Hilton Head Island.
"The shrimp and grits at the first stop alone was worth the trip. But then the chef at the third stop — I've been cooking Southern food for 20 years and learned something new."
"We did the food tour as a couple and it was the highlight of our Hilton Head trip. The she-crab soup at the Gullah kitchen was incredible. We'll be back for another tour."
"The oyster roast on the waterfront was unreal. Fresh, salty, perfect. And the chef explaining the history behind each dish made it so much more than a meal."
Limited spots available — the culinary experience fills up fast.
No credit card required. We'll contact you within 24 hours to confirm your dates.
A deposit holds your tour date and guarantees your food tour reward. Tour price is $200 total.
Prefer to pay later? Skip for now
We've received your request and will reach out within 24 hours to confirm your dates and dietary preferences. Check your email for a confirmation.
Three restaurant stops — a waterfront seafood venue, a Gullah-inspired soul food kitchen, and a chef-hosted tasting experience. Each stop includes dishes from the Lowcountry pantry: oysters, shrimp, she-crab soup, Frogmore stew, and more. You'll also get a curated cocktail at each location.
Yes. Vegetarian and gluten-free options are available at each stop. Just mention your dietary needs when booking — we'll work with our restaurant partners to make sure there's something for everyone at the table. If you have severe allergies, note them in the booking form.
Yes. The 90-minute resort presentation comes first — it's a vacation ownership (timeshare) preview. After the tour, your culinary experience reward is delivered: three restaurant stops and a chef experience. There is no obligation to purchase anything. Read more on our timeshare tour page.
Plan for a half day. The resort tour runs 90 minutes, then the food tour is approximately 2–3 hours depending on the pace of your group. In total: roughly 4–4.5 hours from start to finish. Most guests start the resort tour in the late morning and are done with the full experience by mid-afternoon.
Adults attending the resort presentation should be between 25–70 years old with a household income of $50K+. This is standard for resort preview tours. The food tour itself is open to all ages — kids are welcome at all three restaurant stops. Contact us if you have questions about eligibility.